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Every once in a while, a client asks: “How many calories do I burn during a lifting session?”

That question, combined with a conversation with another lifter, led me to an interesting thought: could we actually calculate this using simple physics?

From basic physics, work is defined as:

Work = Force × Distance

In the context of lifting, this becomes:

Work = mass × gravity × range of motion

So, if I multiply the weight on the bar (in kilograms), gravity (9.81 m/s²), and the vertical distance the bar travels, I should get the total work done in joules. From there, I can convert it into kilocalories (kcal), the same unit we see on food labels. For reference, a 320 ml can of Coca-Cola Original Taste Less Sugar in Singapore contains 61 kcal. If this works, we should be able to estimate how much of a soft drink a lifting session is actually worth.

The experiment

To test this, I ran a small experiment during my overhead press session. My planned workout was 60 kg for 5 sets of 5 reps, but I also included my warm-up sets, since they represent real work done:

20 kg × 5 reps

40 kg × 5 reps

55 kg × 2 reps

60 kg × 5 reps × 5 sets

Measuring ROM using measuring tape

I measured the range of motion on the rack with a tape measure and found it to be 48 cm (0.48 m). Note that this calculation captures only the concentric phase when the bar is moving upward. The eccentric phase, lowering the bar under control, also costs metabolic energy, even though it does not add to the external mechanical work calculated here. With that caveat in mind, I simplified the process by multiplying total tonnage by gravity and distance rather than calculating each rep individually.

The result

8.98 kJ, or about 2.12 kcal.

That’s roughly equivalent to 11 ml of Coke! Barely a sip! Less than a tablespoon of Coke!

Comparing It with the Apple watch

Curious about how this compares in practice, I also recorded the session using my Apple Watch. To keep things “more accurate”, I stayed near the rack, rested on the nearest bench between sets, and limited unnecessary movement. The session lasted just over 30 minutes, including setup and clearing up of the weights after the workout.

The result? 173 kcal of active energy expenditure – about 82 times higher than my physics-based calculation.

Workout recorded in Apple Watch

So what’s going on?

Two completely different measurements

Comparing the physics number to the Apple Watch number is, ironically, not an apples-to-apples comparison.

The physics calculation only accounts for mechanical work – the energy required to move the barbell from point A to point B, and only the upward portion at that. It is a clean, narrow measurement of one specific thing. The Apple Watch, on the other hand, estimates physiological energy expenditure across the entire session: bracing, stabilising, co-contraction of muscles, controlling the eccentric phase, elevated heart rate, breathing, and baseline metabolic activity during rest periods, setup, and cleanup. It is measuring something far broader – not just the lift, but everything your body does to support it.

The two numbers aren’t in conflict – they are simply not measuring the same thing. The physics calculation tells you the minimum energy required to move the bar. The Apple Watch tells you what it costs your body to be in that room and do that workout for 30 minutes. Of course, they don’t match.

Why this matters

And yet, even the larger number, 173 kcal from the Apple Watch, is not that much. That works out to roughly 2.8 cans of Coke. Which sounds like a fair amount, until you realise that’s also just half a bowl of rice, or three tablespoons of peanut butter. A single unremarkable meal erases it entirely. Whether you take the physics number or the watch number, the conclusion points in the same direction: lifting does not burn as many calories as people assume, and the gap between perceived effort and actual energy expenditure is large.

This has two practical implications.

First, if your primary goal is fat loss, the hard truth is that you cannot out-exercise a bad diet. Weight and fat management is fundamentally a question of caloric input versus output. What and how much you eat will always have a far greater impact on your body weight than how much you move (unless you take a very extreme approach). Barbell training is still one of the best tools for preserving muscle, maintaining strength, and improving long-term health – but as a calorie-burning strategy, it is inefficient even after counting the effect of increasing your basal metabolic rate. The more reasonable approach is to use lifting to build and maintain muscle, use diet to manage energy balance, and use other activities like walking or conditioning to increase total expenditure when needed.

Second, it is a mistake to treat exercise as penance for eating, or as permission to eat more. Many people finish a session and think, “I burned this much, so I can eat that much.” Others exercise specifically so they can indulge at dinner, or to offset a week of overeating over the holidays. Unfortunately, the watch estimate can be off by 20–40%. Food labels carry a similar margin of error. And most people underestimate their food intake by 30–50% when logging. Stack those errors together, and the calorie number stops being useful information. It only becomes a justification to feel better about the choices we’ve already made.

The better framing is this: manage your calories at the table, and use your training for what it is actually good at – building strength, improving cardiovascular health, preserving muscle as you age, and creating physiological adaptations that make you more capable over time. These are outcomes no diet alone can produce. But they have almost nothing to do with how many calories you burned on your twice-weekly training.

When tracking becomes the distraction

This points to another, probably more personal, annoyance. Wearables have made measurement feel like progress and more data-driven, NOT. Logging a session, checking a recovery score, reviewing a calorie burn – these feel productive. But most of that data gets collected, briefly glanced at, and never acted on. It’s just starting and ending workout, and just clicking your Garmin every start and end of set.

For strength training specifically, the numbers on your watch tell you very little about whether the session was actually useful. After a heavy set of 5, your heart rate may barely climb, and within a few minutes, you feel recovered enough to go again. By every outward measure, not much happened. But that is the biggest building block of fitness you could have done! What the watch cannot measure is mechanical tension, progressive overload, and the cumulative stress placed on muscle and connective tissue over time.

A better question

So instead of asking “How many calories did I burn?”, a better question might be: “Am I getting stronger?”

Lifting is not primarily a tool for burning calories. It is a tool for building strength, preserving muscle, and improving long-term body composition. The most honest use of any tracking tool for a lifter is the simplest one: did you show up, and are you lifting more than you were three months ago?

Bio

My interest in fitness started when I was around 19 years old. Being overweight for most of my growing up years, I decided to do something about it. After months of not being able to achieve the desired results, I began poring through books and articles about training and nutrition. The more I read, the more interested I became in this field, and got better results when the the newly discovered knowledge was applied. After 1 year of persistence and hard work, I lost 24kg and felt fantastic. The sense of achievement motivated me to pursue a career in working with people to help them achieve their own fitness goals.

After achieving my weight loss goal, I tried a variety of training programs for a few years, looking for a new goal to train towards. After aimlessly moving around from program to program, I chanced upon a book called Starting Strength: Basic Barbell Training, written by renowned strength and conditioning expert, Mark Rippetoe. Little did I know that this book was about to change my life and coaching career.

At that point, I had experience training with barbells and was relatively familiar with it but never have I come across any material that gave such explicitly detailed explanations of how to perform the barbell lifts. I devoured the book and modified my lifting technique and program. In just a few months, I was pleasantly surprised by how much stronger he had become. I now had a new goal to work towards – getting strong.

With full confidence in the efficacy of the Starting Strength methodology, I began coaching my clients using this program and got them stronger than they ever thought was possible. The consistent success my clients achieved through the program cemented my confidence in Mark Rippetoe’s teachings. I then decided to pursue the credential of being a Starting Strength Coach and I’m currently the first and only certified coach in Singapore and South-East Asia

In my 9 years of experience, I have given talks and ran programs at numerous companies and worked with a diverse group clientele of all ages with a variety of goals. Today, I specialise in coaching people in their 40s, 50s and beyond because it brings me a great sense of satisfaction to be part of the process of improving this demographics’ health and quality of life by getting them stronger.

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